![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://www.researchgate.net/profile/Andreas-Filotheou/publication/262128753/figure/fig1/AS:296785600892929@1447770609616/Size-exclusion-chromatograms-of-the-samples-under-study-The-chromatographs-obtained-by_Q320.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://c5.rgstatic.net/m/4671872220764/images/template/default/profile/profile_default_m.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://i1.rgstatic.net/ii/profile.image/272263115177990-1441923993534_Q128/Panagiota-Pitta.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/358044816/figure/fig2/AS:1115526713618443@1642973702511/Size-distributions-of-black-and-yellow-soybean-granules-before-and-after-in-vitro_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/358044816/figure/fig5/AS:1115526713618453@1642973702708/Changes-in-proteina-and-glucose-b-content-of-black-and-yellow-soybean-samples-during_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/358044816/figure/fig1/AS:1115526713618441@1642973702484/Changes-in-particle-size-distribution-and-mean-diameters-of-black-and-yellow-soybean_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://i1.rgstatic.net/ii/profile.image/853059047546887-1580396534244_Q128/Konstantinos-Gkatzionis.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://i1.rgstatic.net/ii/profile.image/1077665142439942-1633946800750_Q128/Christos-Ritzoulis.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://c5.rgstatic.net/m/435982309481010/images/template/default/author/author_default_m.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/328770980/figure/fig4/AS:962243726438418@1606428190509/Confocal-micrographs-of-oil-in-water-sodium-caseinate-emulsions-left-hand-side-and_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://i1.rgstatic.net/ii/profile.image/282317122752514-1444321055217_Q512/Christos-Koukiotis.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/358044816/figure/fig4/AS:1115526713606153@1642973702673/Digestive-enzymes-a-and-protein-hydrolysis-kinetics-of-black-b-and-yellow-c-soybean_Q320.jpg)