Grand Opening's Chinese Sponge Cake Has So. Many. Layers. | Bon Appétit
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Grand Opening's Chinese Sponge Cake Has So. Many. Layers. | Bon Appétit
As Pastry Chefs Decline in Ranks, a Revolution in Cakes and Pies - The New York Times
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:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22815344/GrandOpening_PChang_0382.jpg "Grand Opening Pastry Pop-Up Returns to Chinatown with Burnt Honey Pie - Eater SF")
Grand Opening Pastry Pop-Up Returns to Chinatown with Burnt Honey Pie - Eater SF
Rising Star Chefs 2009: Melissa Chou
Taco María on Twitter: "Pastry Chef Melissa Chou @azizasf is bringing her talents to OC @IndieChefsWeek Oct 16-18! http://t.co/A3LEiHmeDY http://t.co/0QYRFbbDVj" / Twitter
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vidal31 - Coconut, Passion Fruit, Matcha and Ginger @goodfellows_ltd # pastrychef #pastry #patisserie #… | Fruit smoothies healthy breakfast, Food, Ginger desserts
