![Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils - Tsitlakidou - 2022 - Flavour and Fragrance Journal - Wiley Online Library Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils - Tsitlakidou - 2022 - Flavour and Fragrance Journal - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/79265cab-73dd-4069-813c-29e2bcf48149/ffj3680-toc-0001-m.jpg)
Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils - Tsitlakidou - 2022 - Flavour and Fragrance Journal - Wiley Online Library
![Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs00217-021-03925-5/MediaObjects/217_2021_3925_Fig1_HTML.png)
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink
![Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0924224421004751-ga1.jpg)
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect
![PDF) Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents PDF) Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents](https://i1.rgstatic.net/publication/309723731_Optimization_of_a_green_extraction_method_for_the_recovery_of_polyphenols_from_olive_leaf_using_cyclodextrins_and_glycerin_as_co-solvents/links/59e0feef0f7e9b97fbe2b067/largepreview.png)
PDF) Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
![Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library](https://analyticalsciencejournals.onlinelibrary.wiley.com/cms/asset/707f067c-59dd-4c24-a363-0f228200adb8/elps.v39.15.cover.jpg)
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
![Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology](https://www.researchgate.net/profile/Ioannis-Mourtzinos/publication/247473617/figure/tbl1/AS:961764476858377@1606313928080/Polyphenols-and-terpenic-acids-determined-by-GC-MS_Q320.jpg)
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
![Ioannis Mourtzinos | Green extraction of polyphenols from agricultural by-products and food waste - YouTube Ioannis Mourtzinos | Green extraction of polyphenols from agricultural by-products and food waste - YouTube](https://i.ytimg.com/vi/aWcZrpEsTjM/maxresdefault.jpg)
Ioannis Mourtzinos | Green extraction of polyphenols from agricultural by-products and food waste - YouTube
![Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας](https://www.agro.auth.gr/members/images/2PW_3908_new.jpg)
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας
![Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology](https://www.researchgate.net/profile/Ioannis-Mourtzinos/publication/247473617/figure/tbl2/AS:961764476854272@1606313928124/Polyphenols-and-terpenic-acids-identified-and-quantified-a-in-propolis-ethanolic-extract_Q320.jpg)
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
![Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/711e5c83-f196-4a95-a55c-130d4fc6fd1c/jtxs12597-toc-0001-m.jpg)
Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library
![Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology](https://i1.rgstatic.net/ii/profile.image/279389997682707-1443623174961_Q64/Ioannis-Mourtzinos.jpg)