Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves | HTML
PDF) Generation Z: Factors affecting the use of Social Networking Sites (SNSs)
Carbohydrate Technology Laboratory-KMUTT - Special lecture by Prof. Dr. Ioannis Mourtzinos 19-2-2020 | Facebook
Chimeric apoptotic bodies functionalized with natural membrane and modular delivery system for inflammation modulation
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5
Batsinilas Vitilo Mani Lakonia Greece - ΜΟΥΡΤΖΙΝΟΣ ΤΡΟΥΠΑΚΗΣ ΕΝΑΣ ΑΦΑΝΉΣ ΗΡΩΑΣ ΑΠΟΓΟΝΟΣ ΠΑΛΑΙΟΛΌΓΩΝ ΠΟΥ ΑΓΩΝΊΣΤΗΚΕ ΓΙΑ ΤΗΝ ΛΕΥΤΕΡΙΆ ΤΗΣ ΕΛΛΆΔΑΣ ΚΑΙ ΒΓΉΚΕ ΑΠΌ ΤΟΝ ΑΓΏΝΑ ΠΑΜΠΤΩΧΟΣ. Ένας μεγάλος Καπετάνιος αλλά και ξεχασμένος
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Thermal and Nonthermal Encapsulation Methods - 1st Edition - Magdalini
Propoli - Posts | Facebook
aristotleuniversityofthessaloniki - Explore | Facebook
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Foods | Free Full-Text | Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
Foods | Free Full-Text | Moringa oleifera Hot Water Extract Protects Vero Cells from Hydrogen Peroxide-Induced Oxidative Stress by Regulating Mitochondria-Mediated Apoptotic Pathway and Nrf2/HO-1 Signaling | HTML
Plants | Free Full-Text | A New Controlled Release System for Propolis Polyphenols and Its Biochemical Activity for Skin Applications
Foods | Free Full-Text | Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters
Foods | Free Full-Text | Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents
Sustainability | Free Full-Text | Rapid Assessment of Anthocyanins Content of Onion Waste through Visible-Near-Short-Wave and Mid-Infrared Spectroscopy Combined with Machine Learning Techniques
Ioannis Mourtzinos - AD Scientific Index 2022
Carbohydrate Technology Laboratory-KMUTT - Videos | Facebook
