Evangelos Zoidis - Assistant Professor - Researcher - Agricultural University of Athens | LinkedIn
Ioannis Vossos's email & phone | Barratt London's Technical Manager email
Members - Council for International Relations - Συμβούλιο Διεθνών Σχέσεων - CFIR-GR
PDF) Effects of three different floor types on the posture behaviour of semi-intensively reared Boutsiko breed dairy ewes.
PDF) Biofuels get in the fast lane: developments in plant feedstock production and processing
PDF) A genome-wide scan identifies mutations in the gene encoding phosphodiesterase 11A4 (PDE11A) in individuals with adrenocortical hyperplasia
PDF) A Cross-Sectional Epizootiological Study and Risk Assessment of Foot-Related Lesions and Lameness in Intensive Dairy Sheep Farms
High frequency targeted mutagenesis in Arabidopsis thaliana using zinc finger nucleases | PNAS
PDF) Aetiology, Risk Factors, Diagnosis and Control of Foot-Related Lameness in Dairy Sheep
TRANSDAIRY | ENI CBC Med
Swinostics EU H2020 project (@swinostics) / Twitter
Oral Diseases: Early View
Swinostics EU H2020 project (@swinostics) / Twitter
Animals | Free Full-Text | The Effects of Replacing Soybean Meal with Rapeseed Meal, Cottonseed Cake, and Fava Beans on the Milk Yield and Quality Traits in Milking Ewes
Swinostics EU H2020 project (@swinostics) / Twitter
TRANSDAIRY | ENI CBC Med
TRANSDAIRY | ENI CBC Med
TRANSDAIRY | ENI CBC Med
Animals | Free Full-Text | The Effects of Replacing Soybean Meal with Rapeseed Meal, Cottonseed Cake, and Fava Beans on the Milk Yield and Quality Traits in Milking Ewes
Bubish Ava Knit Bolero Pullover - Shop and save up to 70% at Appareleast
Intramammary infections and milk quality in low‐input dairy goat farms - Bossis - 2018 - Veterinary Record - Wiley Online Library
Sensors | Free Full-Text | Photonic Label-Free Biosensors for Fast and Multiplex Detection of Swine Viral Diseases
TRANSDAIRY | ENI CBC Med
PDF) Photonic Label-Free Biosensors for Fast and Multiplex Detection of Swine Viral Diseases
PDF) Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat - Document - Gale Academic OneFile
