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The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective - Williamson - 2018 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface methodology - ScienceDirect
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Frontiers | Assessment of Fasudil on Contrast-Associated Acute Kidney Injury Using Multiparametric Renal MRI
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Fish feeds supplemented with calcium-based buffering minerals decrease stomach acidity, increase the blood alkaline tide and cost more to digest | Scientific Reports
High-fat diet-induced upregulation of exosomal phosphatidylcholine contributes to insulin resistance | Nature Communications
Milk-Derived Amadori Products in Feces of Formula-Fed Infants | Journal of Agricultural and Food Chemistry
Characterization of Health-Related Compounds in Eggplant (Solanum melongena L.) Lines Derived from Introgression of Allied Species | Journal of Agricultural and Food Chemistry
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57 th EASD Annual Meeting of the European Association for the Study of Diabetes | SpringerLink
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