A showcase of international chefs at the Atelier Melissa Coppel in 2018 -
The Melissa Coppel School prepares 23 exclusive courses for 2020 -
Cacao Barry - Ambassador Chef Melissa Coppel of Atelier Melissa Coppel created this bonbon based on the aromatic pairings of Francois Chartier for Alto el Sol 65% dark chocolate. Her recipe combines
Melissa Coppel - Professional Pastry Chefs at So Good Magazine
Melissa Coppel: Portrait of a Chocolatier - Pastry Arts Magazine
Melissa Coppel: Portrait of a Chocolatier - Pastry Arts Magazine
A showcase of international chefs at the Atelier Melissa Coppel in 2018 -
Melissa Coppel School - Join one of our Chocolate Workshops at Atelier Melissa Coppel in Las Vegas | www.melissacoppel.com | Facebook
Melissa Coppel – Chef Rubber –
Chocolate-Making Is Secretive. This Chocolatier Isn't. - The New York Times
Technical tips from Melissa Coppel | Cacao Barry
Melissa Coppel: Portrait of a Chocolatier - Pastry Arts Magazine
In a local strip mall, a chocolate camp for pastry chefs - Las Vegas Sun Newspaper
Melissa Coppel | Cacao Barry
Melissa Coppel – Chef Rubber –
Melissa Coppel Chocolate and Pastry School - Pastry Schools in So Good Magazine
Meet our ambassador Melissa Coppel | Cacao Barry
Melissa Coppel :: Todo sobre los Mejores Chefs Pasteleros :: pasteleria.com
Chocolate Masters Hangout #22: Chocolate by Design - YouTube